Kitchen and storage inspection
Review likely activity around equipment, storage and service penetrations.
Melbourne commercial services
Pest control for food & hospitality
Pest management for cafés, restaurants and commercial kitchens, shaped around food handling and operating hours.
Food, moisture, waste and warm equipment areas need careful attention. We combine pest identification and targeted control with practical recommendations your team can maintain between visits.
Waste and delivery areas
Look at bins, incoming goods and routes connecting outside pressure to the kitchen.
Targeted treatments
Agree preparation and access requirements appropriate to the work.
A practical ongoing program
Discuss visit frequency, service documentation and follow-up responsibilities.
Start with the building