Kitchen and storage inspection
Review likely activity around equipment, storage and service penetrations.
Melbourne commercial services
Pest proofing and control for Melbourne food businesses
Pest management for cafés, restaurants and commercial kitchens, shaped around food handling and operating hours.
Food, moisture, waste and warm equipment areas need careful attention. We combine pest identification and targeted control with practical recommendations your team can maintain between visits.
Waste and delivery areas
Look at bins, incoming goods and routes connecting outside pressure to the kitchen.
Targeted treatments
Agree preparation and access requirements appropriate to the work.
A practical ongoing program
Discuss visit frequency, service documentation and follow-up responsibilities.
Prevention around a working kitchen
Pest prevention needs to account for deliveries, waste handling and the openings a busy venue uses every day. Assess gaps beneath external doors, openings around pipes and cables, and damaged screens alongside pest activity indoors. Any barrier must preserve ventilation, drainage and maintenance access.
Prepare for a site assessment
Tell us your suburb, venue type, operating hours and where activity is recurring. Note delivery entrances, bin storage, equipment access restrictions and any bird activity above outdoor dining or service areas.
Discuss which issues need pest control, which need physical proofing, and which require building maintenance. Agree preparation requirements before work begins and clarify what your team should monitor afterwards.
Start with the building